CULINARY AND PASTRY TERMINOLOGY

MENU WHERE THE ITEMS ARE INDIVIDUALLY PRICED

• A LA PRICE

• A LA CARTE

• A LA EH

"AL DENTE" TRANSLATES TO:

• SOFT AND MUSHY

• FIRM

• "TO THE TOOTH"

• HARD

A DISH LABELED A LA MODE MIGHT HAVE:

• ICE CREAM

• CHILIES

• CHEESE

• EXTRA RICE

A DISH FROM THE WESTERN REGION OF FRANCE. USUALLY CONTAINING SAUERKRAUT OR OTHER GERMAN INFLUENCED COMPONENTS

• ALSACIENNE

• ALSAGULAMEN

• ALSABALUTEN

SMALL BITE SIZED MORSEL SERVED BEFORE THE MEAL

• AMUSE MENT

• AMUSE NG BASKETBALL

• AMUSE BOUCHE OR AMUSE GUEULE

ITALIAN APPETIZER PLATTER

• ANTIPASTO

• ANTISOCIAL

• ANTIPESTO

• ANTIPATIS

City close to Paris, was famous for the Asparagus production, Synonym for Vegetable Sidings and Soups with Asparagus ​

• Argenteuil​

• PARIS

• PARES

• PIRAS

to cover a bird with back fat or bacon for roasting

• barding

• larding

• bading

• baking

to brush with liquid or fat while roasting

• bashing

• flaming

• basting

• roasting

A mixture usually based on flour combined with liquids such as water, milk or beer.  Egg is also a common component. ​

• pitcher

• batter

• shortstop

• outfielder