Kitchen Safety :)

When there is a grease fire, what kitchen ingredient should you use to put out that fire?

• Water

• Towel

• Baking Soda

• Nothing let it burn

What is the MOST EFFECTIVE way to prevent the spreading of food-borne illness?

It is best to store poisons...

• In their original containers

• Away from food

• For a long period of time

• On the counter by the food

True or False: Sweep up large broken pieces of glass with a broom.

• True

• False

True or False: Wash knives with the flatware when doing the dishes.

• True

• False

Symptoms of someone who has a food borne illness include:

• Diarrhea

• Stomach Ache

• Throwing Up

• Nausea

Can you get food poisoning from eating under cooked meat.

• Yes

• No

True or False: Reach into the oven to remove the pan with oven mitts

• True

• False

True or False: If your toast is caught in the toaster, it is sage to use a knife while the toaster is still plugged in.

• True

• False

Should you should pour water on a grease fire?

• Yes

• No