COOKERY II (Cooking Al dente Pasta)

COOKERY II (Cooking Al dente Pasta)

11th Grade

5 Qs

quiz-placeholder

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COOKERY II (Cooking Al dente Pasta)

COOKERY II (Cooking Al dente Pasta)

Assessment

Quiz

Life Skills

11th Grade

Hard

Created by

shenamy arcon

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the cooking time for fettuccine pasta?

6 minutes

8 minutes

10 minutes

12 minutes

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Al dente is an Italian phrase which means "_______"?

unto teeth

up to foot

to the tooth

to the mouth

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Identify the missing word to complete, one of the procedures in cooking al dente pasta.

When the water is boiling, drop in the ___________ then set your timer.

250 grams of pasta

1 tablespoon of salt

2 liters of water

3 teaspoon of salt

4.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

The following are tools and equipment used in cooking pasta, EXCEPT?

colander

boiling pan

frying pan

burner

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the preferred cooking time for spaghetti pasta?

6 minutes

8 minutes

10 minutes

12 minutes