COOKING VOCABULARY

COOKING VOCABULARY

10 Qs

quiz-placeholder

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COOKING VOCABULARY

COOKING VOCABULARY

Assessment

Quiz

others

Hard

Created by

Natalia EOI FLC

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

No need to bake a chocolate mousse, just .......... it in the fridge for at least 6 hours.
chill
fold
sprinkle
spread
coat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make a delicious chocolate mousse, ..................... whisked egg-whites into a mixture of melted chocolate and egg yolks.
fold
sprinkle
spread
coat
toss

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If you wish, you can .................. some cinnamon over your mousse.
sprinkle
fold
spread
coat
toss

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To easily ................. butter, don't forget to take it out of the fridge a few minutes before.
spread
fold
sprinkle
coat
toss

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make apple fritters, ............... slices of peeled apples in batter and drop them in very hot cooking oil.
coat
fold
sprinkle
spread
toss

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lunch will be ready in a minute: I just have to ................. the lettuce with its dressing.
toss
fold
sprinkle
spread
coat

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

.................. all dry ingredients together, then add milk until smooth .
blend
fold
sprinkle
spread
coat

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