pcc the best ever 3.0

Term used to describe one diner _______________.

• Supervising

• Controlling

• Organizing

• Cover

____________ is used to define the degree of excellence of raw materials, finished products and by extension work.

• Quality standards

• Management

• Personnel

• Standards

____________cost is defined as the cost of goods or services identified, approved and accepted by management

• Standard

• Variable

• Operate

• Fixed

Seat turnover are the ____________.

• refer number of seats occupied during a given period

• enterprise software implementations in the company

• methods employed to prepare work or service

• measuring the effectiveness of operation

 ____________ amount charged each customer purchasing one unit of a particular item

• Sales price

• Budget

• System

• Analyse

Cost/ sales x 100= x.Referring to the statement 1 above, x is ____________ %.

• contribution

• variable

• sales

• cost

   

The adding individual sales to determine a total ____________.

• contribution variable

• contribution margin

• average sales

• sales

All the answer given is referring to variable costs EXCEPT?

• Variable labor cost

• Beverage cost

• Fixed cost

• Food cost

All the answer given refer to fixed costs EXCEPT?

• Occupancy costs

• Depreciation

• Variable rate

• Interest

Calculate the cost, given that cost percent= 28% and sales= RM 800?

• .      RM 120

• .      RM 130

• RM 224

• .      RM 150