ORT AUDIT CONNECTIONS

ORT AUDIT CONNECTIONS

Professional Development

13 Qs

quiz-placeholder

Similar activities

LIJ and RIPS

LIJ and RIPS

Professional Development

15 Qs

Unitary Method

Unitary Method

5th Grade - Professional Development

11 Qs

Trick questions

Trick questions

KG - Professional Development

10 Qs

QUIZ Pengukuhan

QUIZ Pengukuhan

KG - Professional Development

15 Qs

Techcare 3.0

Techcare 3.0

Professional Development

10 Qs

Handwashing with Chy

Handwashing with Chy

Professional Development

10 Qs

CURRENT AFFAIRS

CURRENT AFFAIRS

12th Grade - Professional Development

10 Qs

Quality Meeting April 2025

Quality Meeting April 2025

Professional Development

10 Qs

ORT AUDIT CONNECTIONS

ORT AUDIT CONNECTIONS

Assessment

Quiz

Education

Professional Development

Medium

Created by

Irene RODRIGUEZ

Used 4+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Max cold holding temp?

41°F and below

40°F and below

39°F and below

42°F and below

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the foam san process?

Red wand, 3Ft from ground,apply to all nonfood contact areas, sinks, cleaning tools, leave to dry overnight and rinse.

Sweep, decrease, rinse, squeegee, clean drains

Apply foam san to include sinks, drains, doors/handles and trash cans

Squeeze, clean drains, sweep and degrease

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you test the Q-san?

Tear test strip, put in sanitizer for 10 seconds, color must match 150-400 ppm

Filled sink with water open Q-san, tear test strip for 20 seconds, color must match 100-200 ppm

Q-san, tear test strip for 5 seconds, color must match 200-400 ppm

Tear test strip,Q-san 5 seconds color must match 150-400 ppm

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to calibrate a thermometer?

Use 🧊 ice /💧 water for 2 minutes put thermometer 🌡 in the cup, should reach 32 degrees

Put thermometer 🌡 in 💧 water cup should reach 10 degrees

32 degrees 🧊 ice/ 💧 water and a 🌡 thermometer

A thermometer 🌡cup of 🧊 ice/water at 42 degrees

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to test produce maxx?

Quickly dip strip, wait 15-30 seconds, should reach 30-60 ppm

Test strip,wait 10-20 seconds, should reach 35-55 ppm

Should reach 30-60 ppm, wait 5-10 seconds

Quickly dip strip, should reach 20-30 ppm, wait 15-30 seconds

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should you respond to a customer ingredient question?

Ask if it is because of a food allergy if they answer "yes" get your manager

Print label or allergy, call manager

ask department manager, look in the label

Ask any partner,call a manager, ask why

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is the SDS binder?

Receiving

Connection

Managers office

Flaming birds

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?