Casseroles
Authored by Courtney Whitesel
Other
10th Grade
Used 13+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
base of the casserole that provides the main texture and flavor of the dish.
Protein
Extender
Binder
Vegetable
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
holds the other ingredients together
Protein
Topping
Binder
Extender
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a food ingredient that helps thicken a dish.
Vegetable
Extender
Protein
Binder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Add fiber, vitamins and minerals to the casserole.
Protein
Topping
Binder
Vegetable
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to cover the top of the casserole and hold in moisture. This also adds great flavor.
Topping
Vegetable
Extender
Protein
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Spinach
Protein
Topping
Vegetable
Extender
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta
Binder
Vegetable
Protein
Extender
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