G8-Pickling

An acidic liquid that inhibits bacterial growth.

• wine

• vinegar

• juice

A seasonings made from plant parts including fruits and seeds, bark, dried buds, stigma, roots and rhizomes, and resin, which are used in food for flavor, color, and preservatives

• condiment

• herb

• spices

These are additives applied to pickled foods to make them less brittle.

• Water

• Firming Agent

• Spices

Pickling is best done with the use what type of water?

• soft water

• hard water

• lime water

It is a complicated firming agent to work with.

• lime

• calcium sulfate

• alum

Enumerate five raw ingredients use in pickling

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