Quick and Yeast Bread- Chapter 43

What are the two types of quick bread?

• muffin and biscuit

• muffin and doneness

• only biscuit

• only doneness

What process makes yeast bread rise?

• the marvel of yeast

• just adding the yeast

• fermentation

• adding salt

What is the muffin method?

• quick bread that gives a flaky layering on bread

• making muffins

• liquid ingredients are lightly mixed with dry ones to create a slightly coarse texture

• mixing dry and liquid ingredients all together at once

Which method gives a flaking layering on quick bread?

• quick-mix method

• the biscuit method

• the muffin method

• conventional method

There are only 4 types of yeast breads

• true

• false

Why do you knead yeast dough?

• so your hands get dirty

• to make the bread less goey

• to make sure it's ready for the oven

• to develop gluten and keep structure

You have to let yeast dough rise

• true

• false

Why do you have to punch down yeast dough?

• to let excess gases escape

• to make it softer

• to get your anger out

• so it's ready to rise

Should you score the top of yeast dough before or after baking?

• before

• after

What is an oven spring?

• cooking bread in the oven with a spring

• the last rising of bread while it's in the oven

• the oven reaching the right heat

• rising the bread right before it goes in the oven