BPP-Packaging

BPP-Packaging

9th Grade

7 Qs

quiz-placeholder

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BPP-Packaging

BPP-Packaging

Assessment

Quiz

Education

9th Grade

Medium

Created by

MARIA RAMOS

Used 5+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Freezing prevents bread from staling.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All bread products require the same kind of storage.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Well-packaged baked products stay fresh longer than exposed baked products.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bread and rolls can be stored at room temperature and packaged close to each other.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The only form of paperboard recommended for direct food contact is chipboard.

True

False

6.

OPEN ENDED QUESTION

3 mins • 4 pts

Enumerate at least four packaging materials for bread products

Evaluate responses using AI:

OFF

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

is the process of enclosing of food to protect it from damage, contamination, spoilage, pest attacks, and tampering, during transport, storage, and retail sale.