Freezing prevents bread from staling.
BPP-Packaging

Quiz
•
Education
•
9th Grade
•
Medium
MARIA RAMOS
Used 5+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All bread products require the same kind of storage.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Well-packaged baked products stay fresh longer than exposed baked products.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bread and rolls can be stored at room temperature and packaged close to each other.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The only form of paperboard recommended for direct food contact is chipboard.
True
False
6.
OPEN ENDED QUESTION
3 mins • 4 pts
Enumerate at least four packaging materials for bread products
Evaluate responses using AI:
OFF
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
is the process of enclosing of food to protect it from damage, contamination, spoilage, pest attacks, and tampering, during transport, storage, and retail sale.
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