Prepare Desserts

Which of the following tools is used for measuring small quantity of ingredients like salt, baking powder and others.

• Measuring Cup

• Measuring Spoon

• Funnel

• Spatula

Which of the following tools and equipment is used to chop, blend, mix, whip, puree, grate, and liquefy foods?

• Range

• Mixer

• Blender

• Grater

Which of the following tools is used for whipping eggs or butter, and for blending gravies, sauces and soups?

• Grater

• Scraper

• Whisks

• Spatula

Which of the following CANNOT be used as garnish in a dessert?

• Flower

• Fruit

• Chocolate

• Nut

Which of the following is considered the simplest dessert?

• Gelatin

• Puddings

• Fruits

• Custard

The following are thickening agents used in the preparation of sauce, EXCEPT

• Baking Powder

• Cornstarch

• Egg

• Cream

Which of the following guidelines should NOT be practiced in plating dessert?

• Don’t crowd the plate

• Use monotype plate

• Layer flavors and texture

• Make garnishes edible

Cornstarch pudding, sometimes called _____________.

This is used to set many cold moulded desserts. It is the basis for jellies and is also used to set creams, mousses and glazes.

These are not fruit pies. They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust. They may be served either hot or cold.

• Custard

• Gelatin

• Fruits

• Fruit Cobblers