procedure text recipe and manual

procedure text recipe and manual

Assessment

Assessment

Created by

Devi SA

English

10th Grade

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15 questions

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1.

MULTIPLE CHOICE

2 mins • 1 pt

Media Image

First, insert the photo that you want to edit

Second, ......... the picture to resize the image.

2.

MULTIPLE CHOICE

2 mins • 1 pt

How to Operate Handphone

First, press the button power

second, press the number to call

Third, wait for the hello

Fourth, start the conversation

the last, put off the handphone


how many steps we need to operate the handphone based on the text?

3.

MULTIPLE CHOICE

2 mins • 1 pt

How to Make a Cup of Coffee

You will need a spoonful of sugar, a teaspoon of coffee and some water.

1) First, boil some water in the kettle.

2) Then, put a teaspoon of coffee into a cup.

3) Add a spoonful of sugar.

4) Fill the cup with boiling water.

5) Finally, stir the mixture for a few moments and the coffee is ready to serve.


How much coffee do you need?

4.

MULTIPLE CHOICE

2 mins • 1 pt

pour

5.

MULTIPLE CHOICE

2 mins • 1 pt

Yummy Milkshake.

 

Ingredients:

- Chocolate ice cream.

- 10 coconut biscuits

- Milk

 

Steps:

1)   Put a few scoops of ice cream into the blender.

2)   Blend with enough milk to make the mixture thick, but fairly liquid.

3)   Add the remaining ingredients and blend

 

What is the goal of the text?

6.

MULTIPLE CHOICE

2 mins • 1 pt

Media Image

Why we use spoon to make a coffee?

7.

MULTIPLE CHOICE

2 mins • 1 pt

peel

8.

MULTIPLE CHOICE

2 mins • 1 pt

Media Image

How long do we need to boli the sugar ?

9.

MULTIPLE CHOICE

2 mins • 1 pt

1. What is Procedure text ?

10.

MULTIPLE CHOICE

2 mins • 1 pt

“How to Make Cheesecake”

Ingredients:

1. ½ cup of sugar

2. 2 eggs

3. ½ teaspoon of vanilla

4. 2 packages of cream cheese

Directions:

1. Beat and blend sugar, cream cheese, and vanilla at medium speed.

2. Blend in the eggs, then stir.

3. Bake at 35 celsius for 40 minutes or until it is almost set.

4. Cool.

5. To get the best result, put it in the refrigerator for 3 hours.

6. Yield: 6 servings

7. Preparation time: 5 minutes

Cooking time: 40 minutes

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