TLE 10 Review 3rd QA

Group of items that have short shelf life after being purchased.

• contract items

• edible

• perishable

• staple

Food is completely immersed in oil.

• deep fry

• shallow frying

• grilling

• baking

Food is cooking in glowing heat from charcoal.

• deep fry

• shallow frying

• grilling

• baking

Cook food by turning large piece of food in an oven.

• frying

• baking

• grilling

• roasting

It uses small amount of cooking oil for pre-cooked food.

• shallow frying

• deep frying

• stewing

• saute

Food is cooked in a pre-heated oven.

• baking

• boiling

• blanching

• broiling

Food is cooked in a 100^oC boiling water.

• baking

• boiling

• blanching

• broiling

Food is cooked in a very slow fire to tenderize and partially cooked.

• broiling

• shallow frying

• roasting

• saute

What you call this?

• cocktail

• whiskey

• high ball

• wine glass

What you call this?

• dinning spoon

• serving spoon

• desert spoon

• soup spoon