A mixture of caramelize sugar and heavy cream.

BPP II (4TH GRADING)

Quiz
•
Education
•
12th Grade
•
Hard
Rocella Lagan
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Chocolate syrup
Caramel sauce
Mousse
Pastry cream
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Any liquid thickened by the coagulation of egg proteins.
dessert sauce
creams
mousse
custard
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is prepared by first thickening custard sauce with gelatin, and then folding in whipped cream.
chiffon
creme chantilly
bavarian cream
mousse
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
A foamy stirred custard sauce made by whisking eggs, sugar and wine over low heat.
Curd filling
Sabayon
Pastry cream
Vanilla custard sauce
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
An egg custard baked over a layer of caramelized sugar and invented for services.
cheesecake
creme brule
creme caramel
bread pudding
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Made with a custard base, often thickened with flour, that is lightened with whipped egg whites and then bake.
baked custards
souffles
stirred custard
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It is also known as frosting is a sweet decorative coating.
Decorations
Icing
Filling
Spreads
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