Bred

Are made from a relatively

soft dough that is dropped

by spoonfuls onto the

baking sheet.

• Bar Cookies

• Filled Cookies

• Drop Cookies

• Pressed Cookies

The cookie batter is spread is

spread evenly in a shallow

square or rectangular pan

before baking.

• Molded Cookies

• Bar Cookies

• Rolled Cookies

• No-Bake Cookies

Made by rolling the dough and cutting it

into several shapes using a cookie cutter

before baking.

• Filled Cookies

• Rolled Cookies

• Pressed Cookies

• Refrigirator Cookies

The cookie dough is shaped by

hand after chilling or pressed into

cookie molds.

• Sandwich Cookies

• No-Bake Cookies

• Pressed Cookies

• Molded Cookies

Prepared by pressing dough

through a cookie press or

pastry bag on the baking sheet

to form desired shapes.

• Pressed Cookies

• Drop Cookies

• Sandwich Cookies

• Bar Cookies

Also known as icebox cookies.

The cookie dough is formed

into long rolls, wrapped, and

chilled. The chilled dough is

then sliced and baked.

• No-Bake Cookies

• Refrigerator Cookies

• Molded Cookies

• Pressed Cookies

Are rolled or pressed cookies

that are assembled as a sandwich

with a sweet filling. Fillings

include marshmallow, jam, and

icing.

• Filled Cookies

• Drop Cookies

• Sandwich Cookies

• Bar Cookies

Are made by mixing a filler,

such as cereal or nuts, into a

melted confectionery binder,

shaping into cookies or bars, and

allowing to cool or harden.

• Rolled Cookies

• Pressed Cookies

• Bar Cookies

• No-Bake Cookies

Are made from a rolled cookie

dough filled with a fruit, jam or

confectionery filling before

baking.

• Rolled Cookies

• Molded Cookies

• Drop Cookies

• Filled Cookies

Too much flour

Over mixing

Lacks liquid

Too hot oven

• Tough

• Too dry

• Uneven size and shape

• Tunnels