MTM March 6,2023
Authored by kennan custodio
Arts
1st Grade
Used 1+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Holding temperature of Chicken joy of holding cabinet
140 F
165 F
160 F
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Final product temperature of cooked spaghetti
140 F
135 F
160 F
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the serving temperature of ry burgers
130 F
140 F
125 F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard TAT
90 Seconds
49 Seconds
110 Secs
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the secondary shelflife of spaghetti noodles
Time prepared + 12 Hours
Time prepared + 36 Hours
Time prepared + 24 Hours
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
OLDING TIME OF NEWLY COOKED NOODLES (AT STATION)
3 hours over ice
4 hours over ice
2 hours over ice
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grams of Beef tapa
70 Grams
60 Grams
65 Grams
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