MTM March 6,2023

Holding temperature of Chicken joy of holding cabinet

• 140 F

• 165 F

• 160 F

Final product temperature of cooked spaghetti

• 140 F

• 135 F

• 160 F

What is the serving temperature of ry burgers

• 130 F

• 140 F

• 125 F

What is the standard TAT

• 90 Seconds

• 49 Seconds

• 110 Secs

What is the secondary shelflife of spaghetti noodles

• Time prepared + 12 Hours

• Time prepared + 36 Hours

• Time prepared + 24 Hours

OLDING TIME OF NEWLY COOKED NOODLES (AT STATION)

• 3 hours over ice

• 4 hours over ice

• 2 hours over ice

Grams of Beef tapa

• 70 Grams

• 60 Grams

• 65 Grams