Ch. 4 Kitchen Tools Test Review

Pots and pans made of stainless steel will conduct heat rapidly and evenly.

• True

• False

The cookware with high, sloped sides that is great for stir frying is the wok.

• True

• False

The part of the knife where the blade and handle come together is called the

• brunoise

• tourne

• bolster

• lozenge

The colored outer layer of citrus fruit peels is called the ________.

• temperature

• heat transfer

• gauge

• zest

The area in a kitchen that provides rinsing, washing, and holding of cookware is called a __________ station, or scullery.

• warewashing

• tourne

• heat transfer

• scimitar

The dishwasher that can process a high volume of dishes as a continuous flow is the __________ dishwasher.

• mandoline

• conveyor belt

• tourne

• scimitar

Braising pans and casseroles typically have low sides and lids to keep moisture in.

• True

• False

The hand tool that is used to add air to mixtures is the whisk.

• True

• False

Chopping and mincing can be used interchangeably in a recipe because they are the same type of cut.

• True

• False

A double broiler is a wide, shallow skillet with very short, sloping sides.

• True

• False