Global Foods Test

What US region is known for its large French influence?

• New England
• Creole/Cajun
• Mountain West
• Tex-Mex

The Midwest (US) is a major industry for which TWO meats?

• Beef
• Salmon
• Duck
• Pork

What US region is known for its access to fresh seafood, specifically lobster?

• The East Coast
• California
• New England
• The South

Barbecue comes from the Spanish word "barbacoa". What is the meaning of this word?

• To preserve meat by slowly roasting or drying
• Barbecue chicken
• To preserve meat by adding very large amounts of salt
• To cook meat in a large pot with liquid

What food is placed on top of the pork while cooking tacos al pastor?

• Orange
• Onion
• Pineapple
• Lemon

What is the national dish of Mexico?

• Chiles in Nogada
• Tacos
• Enchiladas
• Mole

Which is NOT an ingredient in elote?

• Garlic Powder
• Cheddar Cheese
• Chili Powder
• Queso Fresco

What is tripe?

• Pig or Cow Stomach
• Pig Skin
• Cow Tongue
• Pig or Cow Leg

What is the national dish of Brazil?

• Arepa
• Pao de queijo
• Feijoada
• Ceviche

The main ingredient in an Ecuadorian llapingacho is...

• Potato
• Onions
• Pasta
• Rice