Global Foods Test
Authored by Katie Riggs
Other
9th - 12th Grade
Used 9+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What US region is known for its large French influence?
New England
Creole/Cajun
Mountain West
Tex-Mex
2.
MULTIPLE SELECT QUESTION
30 sec • 2 pts
The Midwest (US) is a major industry for which TWO meats?
Beef
Salmon
Duck
Pork
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What US region is known for its access to fresh seafood, specifically lobster?
The East Coast
California
New England
The South
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Barbecue comes from the Spanish word "barbacoa". What is the meaning of this word?
To preserve meat by slowly roasting or drying
Barbecue chicken
To preserve meat by adding very large amounts of salt
To cook meat in a large pot with liquid
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What food is placed on top of the pork while cooking tacos al pastor?
Orange
Onion
Pineapple
Lemon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the national dish of Mexico?
Chiles in Nogada
Tacos
Enchiladas
Mole
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT an ingredient in elote?
Garlic Powder
Cheddar Cheese
Chili Powder
Queso Fresco
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