HELE-5 REVIEW 3rd QUARTER

HELE-5 REVIEW 3rd QUARTER

5th Grade

10 Qs

quiz-placeholder

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HELE-5 REVIEW 3rd QUARTER

HELE-5 REVIEW 3rd QUARTER

Assessment

Quiz

Life Skills

5th Grade

Practice Problem

Medium

Created by

Noremey Badong

Used 6+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is an outline used as a guide in planning complete meals.

3 basic food groups

food pyramid

meal pattern

none of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It promotes healthy bones and teeth.

calcium

minerals

iodine

iron

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a major nutrient that provides a concentrated source of energy.

fats

protein

iron

iodine

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used as a guide in planning a nutritious meal.

Energy-giving foods

three basic food groups

Body-building foods

Body-regulating foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To remove ink stains, soak the garment in cold water or___.

calamansi or lemon juice

detergent

soap

thinner

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of sliding a hot iron back and forth across a garment is called___.

ironing

  laundering

pressing

  starching

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of washing, starching, and ironing clothes is called___.

cleaning

laundering

rinsing

soaking

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