Restaurant

Restaurant

10th Grade

20 Qs

quiz-placeholder

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Restaurant

Restaurant

Assessment

Quiz

English

10th Grade

Medium

CCSS
RI.11-12.5, L.1.6, L.5.4B

+26

Standards-aligned

Created by

Gesnia Ardiyani

Used 58+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

A dish served before the main course to stimulate the appetite is called ....

entree

appetizer

dessert

cuisine

Tags

CCSS.L.5.4B

CCSS.L.6.1E

2.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

The main part of the meal (medium to large portions of food) is called ....

appetizer

starter

entrée

dessert

Tags

CCSS.L.5.4B

CCSS.L.6.1E

3.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

A sweet dish served at the end of a meal is called ....

starter

appetizer

main course

dessert

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

4.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

An optional extra payment that a customer gives to the waitstaff in appreciation for good service is called ....

service charge

tip

bill

receipt

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

5.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

A list of the dishes served at a restaurant is called ....

service charge

menu

receipt

bill

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

The person who is in charge of preparing the food at a restaurant is called ....

manager

waiter

waitstaff

cook

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

Media Image

The amount of money that a customer owes for the food and drinks they have consumed is called ....

tip

service charge

bill

menu

Tags

CCSS.RI.11-12.7

CCSS.RI.9-10.7

CCSS.RL.11-12.7

CCSS.RL.8.7

CCSS.RL.9-10.7

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