Restaurant

A dish served before the main course to stimulate the appetite is called ....

• entree

• appetizer

• dessert

• cuisine

Tags

CCSS.L.5.4B

CCSS.L.6.1E

The main part of the meal (medium to large portions of food) is called ....

• appetizer

• starter

• entrée

• dessert

Tags

CCSS.L.5.4B

CCSS.L.6.1E

A sweet dish served at the end of a meal is called ....

• starter

• appetizer

• main course

• dessert

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.6.5

CCSS.RI.7.5

An optional extra payment that a customer gives to the waitstaff in appreciation for good service is called ....

• service charge

• tip

• bill

• receipt

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.11-12.3

CCSS.RI.9-10.3

A list of the dishes served at a restaurant is called ....

• service charge

• menu

• receipt

• bill

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

The person who is in charge of preparing the food at a restaurant is called ....

• manager

• waiter

• waitstaff

• cook

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

The amount of money that a customer owes for the food and drinks they have consumed is called ....

• tip

• service charge

• bill

• menu

Tags

CCSS.RI.11-12.7

CCSS.RI.8.7

CCSS.RI.9-10.7

CCSS.RL.11-12.7

CCSS.RL.9-10.7

Food that is purchased at a restaurant and taken to be eaten elsewhere is called ....

• side dish

• dine-in

• take away

• buffet

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.6.5

CCSS.RI.7.5

Eating at the restaurant rather than taking the food to go is called ....

• dine-in

• take away

• side dish

• buffet

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.11-12.3

CCSS.RI.9-10.3

A meal where the food is laid out and customers serve themselves is called ....

• take away

• dine-in

• buffet

• side dish

Tags

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.5

CCSS.RI.6.5

CCSS.RI.7.5