Spaghetti

What is the final temperature of Spaghetti sauce at the end of the cooking time

• at least 175F

• atleast 170F

• at least 165F

• at least 180F

Used to portion and stir spaghetti sauce during assembly.

• spatula

• wire whisk

• 2oz spoodle

• 3oz spoodle

Using _______ will result in noodles whick are mushy outside but undercooked inside

• briskly boiling water

• hot water

• cold water

• tap water

What is the holding time of grated cheese at room temperature

• 4 hours

• 2 hours

• 8 hours

• 6 hours

In preparing ice-water mixture, fill the taylor pitched with ice up to 2-liter line and add ______ of water.

• 5 liters

• 6 liters

• 7 liters

• 10 liters

What is the holding time of Spaghetti noodles at room temperature?

• 4 hours

• 3 hours

• 2 hours

• 1 hour

Only _____ cups of noodles (maximum) must be soaked per batch to make sure that desired product temperature is attained.

• 2

• 8

• 4

• 6

What is the serving temperature of Jolly Spaghetti?

• at least 140F

• at least 130C

• at least 130F

• at least 140C

Over holding of Spaghetti Sauce over Baine Marie will result in the following example except for:

• Scorching and Burnt Particles

• Thick consistency

• Dark color

• Overcooked/ smoked/ too spicy/ too strong flavor

________ Portion cup is used to portion and contain spaghetti noodles during soaking.

• beige

• yellow

• white

• none