Otwarty
Authored by Anna Subalska
Other
1st Grade
Used 5+ times
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7 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Metoda organoleptyczna nazywana jest również.............
2.
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1 min • 1 pt
Metoda organoleptyczna polega na badaniu za pomocą............
3.
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1 min • 1 pt
Narzędziem wykorzystywanym podczas badania żywności są ...... analityka
4.
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1 min • 1 pt
a jego pomocą określamy stopień dojrzałości owoców, np. bananów, określamy zmianę barwy produktów, np. ciemnienie przekrojonych warzyw i owoców, określamy zmianę kształtu, np. roztopiona czekolada, lody -.....................
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Pracownia powinna mieć temperaturę.........
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to jest jakość produktów żywnościowych?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to ocena jakości?
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