
Otwarty

Quiz
•
Other
•
1st Grade
•
Medium

Anna Subalska
Used 5+ times
FREE Resource
7 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Metoda organoleptyczna nazywana jest również.............
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Metoda organoleptyczna polega na badaniu za pomocą............
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Narzędziem wykorzystywanym podczas badania żywności są ...... analityka
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
a jego pomocą określamy stopień dojrzałości owoców, np. bananów, określamy zmianę barwy produktów, np. ciemnienie przekrojonych warzyw i owoców, określamy zmianę kształtu, np. roztopiona czekolada, lody -.....................
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Pracownia powinna mieć temperaturę.........
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to jest jakość produktów żywnościowych?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Co to ocena jakości?
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