Search Header Logo

Food saftey study guide

Authored by Natalie Tew

Other

6th - 8th Grade

Used 6+ times

Food saftey study guide
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

17 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

From start to finish, washing your hands should take about how long?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Hand Washing: What song is recommended that you sing while you wash your hands?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

“Use the right knife for the ______________.”

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Keep knives sharp. 

Always use a cutting board. 

P____  A_____________!

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Keep your fingers back and away from the blade.

The hand that is holding the item you’re cutting, should be in the shape of a …….

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Do not put knives into _______  ______  where they cannot be seen!

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The safest vegetable is a __________ vegetable. 

Hint: rhymes with “hat.”

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?