FBO Quiz 2 MDIS Service

    What are some benefits of plated service?

   

• Customers can choose their own portion sizes.

• Meals are cooked at the table for a personalized dining experience.

• Consistency of meals, fast service, and portion control.

• Meals are served in a buffet style to allow customers to choose from a variety of dishes.

   What is the name of a large pan that is filled with hot water and has a heat source?

   

• Hot Pot

• Heater

• Bain Marie  

• Ban Heater Pot

    What are the first two steps that should be taken when guests arrive in the dining area?

• To take their order and offer a menu

• a.     To present the bill and offer to take their payment.

• a.     To greet or welcome them, and to enquire whether or not they have a reservation or booking.

• To ask for their feedback on their previous dining experience and any improvements they suggest

   What is the french term meaning ‘put in its place’- the preparation of items and areas before service?

• Mis – en- place

• Mademoiselle

• Master place

• Merci – en-place

Which of the following is not variations of table service:

• Plated Service

• Trolley Service

• Silver Service

• Military Service

In Plated Service, you should try to serve the guest from the:

• Left Side

• Right Side

• Does not matter

• Middle

Clearning plates should be from the

• Left Side

• Right Side

• Based on Guest Preference

• Middle

In Silver Service, you serve from the

• Right Side

• Left Side

• Ask the guest

• Put the food in the middle of the table and ask the guest to serve themselves.

• Silver Service

• Copper Service

• American Service

• French Service

Fast-food is an example of

• Single Point Service

• Multi Point Service

• Buffet Service

• American Service