Procedure Text About Cooking Food and Beverages

Read the text and answer the question!

How to Make Starfruit Punch

Ingrmdients

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

Steps

Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

Add syrup, lemonade extract, and soda water. Stir thoroughly.

Pour it in the glass and put in the ice cubes.

What is the text about?

• How to make starfruit punch

• The ingredients of starfruit punch

• How to use blender

• How to stir thoroughly

• How to slice starfruit

Tags

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

Read the text and answer the question!

How to Make Starfruit Punch

Ingredients

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

Steps

Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

Add syrup, lemonade extract, and soda water. Stir thoroughly.

Pour it in the glass and put in the ice cubes.

…..lemonade extract and soda water. Stir thoroughly. The word “stir“ means….

• to make smooth

• to boil

• to cut

• to make dry

• to move an object in order to mix it

Tags

CCSS.RI.11-12.3

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.11-12.5

CCSS.RI.8.5

Read the tetx and answer the question !

How to Make Starfruit Punch

Ingredients

• 250 gr yellow starfruit in slices

• 100 ml water 2 spoonful of vanilla

• 8 teaspoonful of lemonade extract Procedure

Steps

Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

Add syrup, lemonade extract, and soda water. Stir thoroughly.

Pour it in the glass and put in the ice cubes.

Which of the following procedures is true?

• Put slices of starfruit in the glass.

• Put ice cubes in the blender.

• Skim two spoonful of vanilla.

• Skim and water the slices of starfruit which have already been softened

• Wait until the ice cubes are melted.

Tags

CCSS.RI.11-12.3

CCSS.RI.9-10.5

CCSS.RI.11-12.5

CCSS.RI.9-10.3

CCSS.RI.8.5

Read the text carefully and answer the question!

Ingredients

1 tb margarine, dairy free

1 tb Vegetables oil

1 c onion – chopped

8 oz Mushrooms – sliced

1 lg Garlic clove – minced

1/3 celery – thinly sliced

3 c Soybean milk

4 c Potatoes – cubed ½ inch

¼ ts Black pepper

1 ts Salt, or to taste

1 tb Parsley – chopped

Steps

Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.

Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.

Make about 6 cups. Thin with extra soybean milk if soup is too thick.

Garnish with parsley and serve with the veal.

The text states that ... .

• extra soybean milk must be added if the soup is too thick

• six cups of soy bean milk must be added to the soup

• soybean milk is used merely for garnish.

• extra cups must be provided for everybody.

• the soup must be thick to make it easy

Tags

CCSS.RI.11-12.5

CCSS.RI.11-12.3

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.8.5

Read the text carefully and answer the question!

Ingredients

1 tb margarine, dairy free

1 tb Vegetables oil

1 c onion – chopped

8 oz Mushrooms – sliced

1 lg Garlic clove – minced

1/3 celery – thinly sliced

3 c Soybean milk

4 c Potatoes – cubed ½ inch

¼ ts Black pepper

1 ts Salt, or to taste

1 tb Parsley – chopped

Steps

Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.

Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.

Make about 6 cups. Thin with extra soybean milk if soup is too thick.

Garnish with parsley and serve with the veal.

According to the text when should we add sliced mushroom?

• After adding soybean milk, black pepper, salt & potatoes.

• After frying onions, garlic, celery & green pepper.

• As soon as we heat and simmer onion, garlic and green pepper.

• Before pouring the oil and margarine.

• Before we serve the meal.

Tags

CCSS.RI.9-10.3

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.8.5

Read the text and answer the question!

Ingredients

1 tb margarine, dairy free

1 tb Vegetables oil

1 c onion – chopped

8 oz Mushrooms – sliced

1 lg Garlic clove – minced

1/3 celery – thinly sliced

3 c Soybean milk

4 c Potatoes – cubed ½ inch

¼ ts Black pepper

1 ts Salt, or to taste

1 tb Parsley – chopped

Steps

Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and sauté 3 more minutes.

Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.

Make about 6 cups. Thin with extra soybean milk if soup is too thick.

Garnish with parsley and serve with the veal.

1tb parsley – chopped. The word “chopped” is closest in meaning to ... .

• Drawn

• Hacked

• Poured

• Stirred

• Cut

Tags

CCSS.RI.11-12.5

CCSS.RI.11-12.3

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.8.5

Pay attention to the following jumbled procedure tetxt arrangements!

1. You can make instant noodles with the help of a microwave.

2. Finally, add any items that you want and serve the noodles.

3. First, fill the bowl with two cups of water and the noodle.

4. Microwave it for about three to five minutes.

5. Then, take the noodles out of the microwave and pour the seasonings.

6. After the microwave beeps, wait for three minutes in the closed microwave.

7. Next, stir the noodles until the seasonings dissolve.

The best arrangement of the sentences above is:

• 1-7-5-6-2-4-3

• 1-3-4-6-5-7-2

• 1-2-7-3-6-5-4

• 1-4-7-5-2-6-3

• 1-4-6-5-2-3-7

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.11-12.3

CCSS.RI.8.5

Pay attention to the following jumblled procedure tetxt arrangements!

1. Open the lid up and pour it out

2. Make sure the blender clean and working

3. close the lid and hold the cover tightly

4. Put the fruits inside

5. Clean the blender

6. Blend

The correct order for the text above is… .

• 2 4 3 6 1 5

• 3 2 5 6 1 4

• 2 4 1 6 5 3

• 3 4 2 5 1 6

• 1 2 3 4 5 6

Tags

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

Read the text and answer the question!

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonful of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

What is the purpose of the text?

• To see the ingredients of Anzac Biscuits

• To tell how to make Anzac Biscuits

• To announce a new recipe of Anzac Biscuits

• To prepare everything for cooking Anzac Biscuits

• To persuade the reader to make Anzac Biscuit

Tags

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.11-12.5

CCSS.RI.11-12.3

CCSS.RI.8.3

Read the text and answer the question!

ANZAC BISCUITS

You will need:

• 2 cups of rolled oats

• 1,5 cups of caster sugar

• 4 tablespoons of golden syrup

• 2 tablespoons of boiling water

• 1 cup of plain flour

• 250 grams of butter

• 1 teaspoon of baking soda

Steps:

1. Turn on the oven 160o C.

2. Lightly grease an oven tray.

3. Mix oats, flour and sugar in a large bowl.

4. Melt butter and golden syrup in a pan.

5. Mix baking soda and boiling water in a cup.

6. Add this mixture to melted butter and golden syrup.

7. Add this to the oats mixture in the large bowl, mix together well.

8. Roll tablespoonful of the mixture into balls. Put on the try 5 cm apart.

9. Press lightly on top of each with a fork.

10. Bake for 20 minutes.

Why do we use a fork to make Anzac Biscuits?

• To mix baking soda and boiling water

• To press the balls of mixture

• To put the balls on a tray

• To roll the mixture

• To mix oats, flour and sugar.

Tags

CCSS.RI.11-12.5

CCSS.RI.9-10.5

CCSS.RI.9-10.3

CCSS.RI.11-12.3

CCSS.RI.8.5