Practical cake craft

Practical cake craft

9th Grade

30 Qs

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Practical cake craft

Practical cake craft

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Easy

Created by

Georgina Sheward

Used 1+ times

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30 questions

Show all answers

1.

MATCH QUESTION

1 min • 1 pt

Match the cake to the name.

Rich fruit cake

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Victoria sponge

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Swiss roll

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Madeira Cake

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2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does aerate mean?

To trap air in the mixture.

White of an egg

Double-sided flat knife

Mixture of sugar and water

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Butter cream

A beaten mixture of butter and __ in equal quantities. It is often used to cover and fill children’s cakes. It is easy to colour and flavour.

4.

DRAG AND DROP QUESTION

1 min • 1 pt

Creaming

To incorporate (a)   by beating or whisking.

air
eggs
flour
water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To distribute icing sugar to prevent rolled icing/marzipan from sticking.

Spread

Dust

Spray

Grease

6.

MATCH QUESTION

1 min • 1 pt

Match the following

The application of a thin film of oil or fat to a baking tray or tin

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Pallet knife

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Sieve

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A paper used during the baking of cakes to aid release from tins/trays and help retain moisture.

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Piping bag

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7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the name of this technique?

Modelling

Spread

Emboss

Cut

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