Unit 2 Review Foods 1

Quiz
•
Other
•
11th Grade
•
Easy
Used 14+ times
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14 questions
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1.
MATCH QUESTION
1 min • 5 pts
Match the following tools with their function:
Blending and mixing liquid ingredients
Colander
Cut fat into flour, i.e. in biscuits
Flipping foods like pancakes or hamburgers
Straining liquids out of solid foods
Finely dividing food like cheese or veggies
Turner
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What cooking term is this picture an example of?
3.
MATCH QUESTION
1 min • 5 pts
Match the following cooking terms with their definition:
To beat food sufficiently to increase volume and incorporate air
Dredge
to lightly coat a food with ingredients
Whip
To beat fat (i.e. butter) and sugar until fluffy
Flour
Fold and turn dough over onto itself several times
Knead
to heavily coat food with ingredients
Cream
4.
DROPDOWN QUESTION
1 min • 2 pts
To cut food into small squares about 1/4" means to (a) and to cut into small pieces but no specific size means to (b)
5.
MATCH QUESTION
1 min • 5 pts
Match the following abbreviations with their full measurement.
t.
pounds
oz.
ounces
lb.
Tablespoon
T.
cup
c.
teaspoon
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fl. oz. is the abbreviation for:
7.
MATH RESPONSE QUESTION
2 mins • 1 pt
What is half of 2/3 cup?
Mathematical Equivalence
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