Unit 2 Review Foods 1

Unit 2 Review Foods 1

11th Grade

14 Qs

quiz-placeholder

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Unit 2 Review Foods 1

Unit 2 Review Foods 1

Assessment

Quiz

Other

11th Grade

Easy

Used 14+ times

FREE Resource

14 questions

Show all answers

1.

MATCH QUESTION

1 min • 5 pts

Match the following tools with their function:

Flipping foods like pancakes or hamburgers

Media Image

Cut fat into flour, i.e. in biscuits

Colander

Finely dividing food like cheese or veggies

Media Image

Straining liquids out of solid foods

Media Image

Blending and mixing liquid ingredients

Turner

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What cooking term is this picture an example of?

3.

MATCH QUESTION

1 min • 5 pts

Match the following cooking terms with their definition:

To beat food sufficiently to increase volume and incorporate air

Flour

Fold and turn dough over onto itself several times

Knead

To beat fat (i.e. butter) and sugar until fluffy

Cream

to heavily coat food with ingredients

Dredge

to lightly coat a food with ingredients

Whip

4.

DROPDOWN QUESTION

1 min • 2 pts

To cut food into small squares about 1/4" means to ​ ​ (a)   and to cut into small pieces but no specific size means to ​ (b)  

dice
chop
mince

5.

MATCH QUESTION

1 min • 5 pts

Match the following abbreviations with their full measurement.

t.

ounces

oz.

pounds

c.

teaspoon

lb.

Tablespoon

T.

cup

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

Fl. oz. is the abbreviation for:

7.

MATH RESPONSE QUESTION

2 mins • 1 pt

What is half of 2/3 cup?

Mathematical Equivalence

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