Sanitation

What is foodborne illness?

• An illness that makes you too sick to eat.

• An illness caused by eating too much food.

• An illness caused by eating foods that are high in fat and cholesterol.

• An illness caused by disease-causing microorganisms (pathogens) in food.

Which of the following is not a basic food safety rule?

• Keep yourself and your kitchen clean.

• Store meat, poultry, seafood, and eggs together, away from other foods

• Cook food thoroughly

• Refrigerate food properly.

Refers to the creation and maintenance of conditions that will prevent food contamination or food-borne illness.

• Sanitation

• pathogen

• bacteria

• sterile

illness spread almost entirely by poor personal hygiene among infected food handlers

• trichinosis

• norovirus

• hep A

• anisakiasis

What causes foodborne illness?

• Rotten food

• Bacteria

• Food that is dropped on the floor and then eaten.

You cannot smell, taste or see

• trichinosis

• toxin

• hep A

• anisakiasis