Unit 2 Test Review

What molecules are most affected by microwaves: Choose 3

• Fat

• Sugar

• Water

• Air

What are the appropriate materials for cooking containers used in the microwave: Choose 3

• Plastic

• Glass

• Paper

• Metal

Which is the best shape to cook with in the microwave?

• Round

• Square

• Triangle

• Rectangle

The time the food needs to cook with microwave energy?

• Cooking Time

• Standing Time

What is the time food continues to cook after the microwave has stopped?

• Cooking Time

• Standing Time

What parts of the microwave stir the microwaves and rotate food? Choose 2

• Fan

• Turntable

• Side Walls

• Door

By covering food in the microwave, you will prevent splattering, drying out your food and lower the temperature of the food?

• True

• False

What can NOT be used in the microwave to cover food?

• Paper Towel

• Glass Lid

• Wax Paper

• Tin Foil

• Plate

What dry measuring cups would you use to measure 3/4 of a cup? choose 2

• 1/4 cup

• 1/3 cup

• 1/2 cup

• 1 cup

What piece of kitchen equipment would you use to cut the fat/butter into the flour, to make pie crust?

• Colander

• Chef Knife

• Pastry Blender

• Rolling Pin