12 Ecology PRE-Assessment

12 Ecology PRE-Assessment

6th - 8th Grade

16 Qs

quiz-placeholder

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12 Ecology PRE-Assessment

12 Ecology PRE-Assessment

Assessment

Quiz

Science

6th - 8th Grade

Hard

NGSS
MS-LS2-4, MS-LS2-1, MS-LS2-3

+7

Standards-aligned

Created by

Laura Searcy

Used 2+ times

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16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

LT#1: What is the relationship between the hawk and the grasshopper in this food web?

The hawk is a primary producer and the grasshopper is a tertiary consumer

The hawk is a predator and the grasshopper is its prey

The grasshopper is a parasite and the hawk is the host

The hawk is a tertiary consumer and the grasshopper is a primary consumer

Tags

NGSS.MS-LS2-3

NGSS.MS-LS2-4

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

LT#1: Which statement best describes a relationship shown in this energy pyramid?

The rabbits are secondary producers.

Only the rabbits depend on grass for energy.

The grass is a primary consumer.

The coyote is a secondary consumer.

Tags

NGSS.MS-LS2-3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

LT#1: The African savanna is a grassland scattered with shrubs and small trees. Some of the organisms that live in the savanna are shown below.

Which two types of organisms have a producer=consumer relationship?

Zebras and hyenas

Hyenas and cheetahs

Trees and elephants

Fungi and dung beetles

Tags

NGSS.MS-LS2-2

NGSS.MS-LS2-3

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

LT#1: While exploring a lake in Argentina, Laguna del Diamante (Diamond Lake), scientists found rocks covered with mats made of photosynthetic microbes. Flamingos in the nutrient rich microbes by pumping the lakewater through their bill.

What is the relationship between the photosynthetic microbes and the flamingos in the Laguna del Diamante ecosystem?

The microbes are parasites and the flamingos are hosts.

The microbes are carnivores and the flamingos are predators.

The microbes are herbivores and the flamingos are carnivores.

The microbes are producers and the flamingos are consumers.

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-1

NGSS.MS-LS2-3

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

LT#2: Fish in a lake have to compete for space. Different fish have different optimal temperature ranges. The graph below shows the temperature ranges of four species.

At which temperature range will there be the most competition for space among these fish?

25*C to 30*C

15*C to 20*C

10*C to 15*C

5*C to 10*C

Tags

NGSS.MS-LS2-1

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

LT#2: Feral hogs are omnivores that feed on native plants, crops, and small animals. Feral hogs can damage an ecosystem by rooting through the soil to look for food and trampling small plants.

Which type of native organisms do feral hogs most likely compete with for food sources?

Carnivores and producers

Herbivores and carnivores

Producers and decomposers

Decomposers and herbivores

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-4

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

LT#2: The graph below shows the range of water conditions preferred by three species of fish in an Ozark stream.

Water with which of these conditions could cause the most competition for resources among all three species of fish?

Very cold, very clear, and very fast

Very warm, very clear, and very slow

Mild temperatures, some suspended particles, flows at a medium speed

Mild temperatures, some suspended particles, flows very fast

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-2

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