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is small biscuits and cakes tastefully decorated

bite-size cake and bread that is attractively decorated with flavors and stylized decorations.

Can be made of cakes, cookies, chocolates, and meringues

also called as glazed petit fours, these are bite-sized cakes coated with fondant or icing

also called moist petit fours, are filled with pastry cream and often topped with fresh fruits or a pastry that is filled with whipped cream of sweet cream.

this type of petit fours is created with mini pastries or tartlets. The most common types of mini pastries are fruits tarts and cream puffs.

is a sweetened mixture of ground almonds, liquid glucose or egg whites, corn syrup or sugar syrup, and either icing or caster sugar. It is also known as an almond paste.

can be used to coat petit fours before serving. For nuts, roasted nuts are preferable and dried fruits with marzipan are best for caramelized petit fours.

is a mixture of flour, fat, and sugar enriched with egg and has a short eating quality.

is a stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid.

baked in thin sheets and layered together with filling which act as an adhesive to hold the sheets of ______ together