Kitchen utensil

What is it?

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

_____ is a type of small dishware.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

______are a pair of small even-length tapered things used as the traditional eating of China, Japan, Korea, Taiwan, Vietnam, and Thailand.

Tags

CCSS.L.5.4B

CCSS.L.6.1E

• Perforated spoon

• Sieve

• Spatula

• Ladle

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

____ is a type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

It can be used to blend ingredients smooth or to incorporate air into a mixture by hands

• Mixer

• Whisk

• Blender

____ is also known as a cover

• Pressure cooker

• Pan

• Lid

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

___ is a flat metal thing with a long handle, used for frying food

• Frying pan

• Oven

• Gas stove

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6