PRIMER PARCIAL PARTE A NUTRICION
University
•19 Qs
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PRIMER PARCIAL PARTE A NUTRICION
Quiz
•
Biology
•
University
•
Hard
VERONICA BARCENA
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19 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Escribe los objetivos de los alimentos.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Las frutas y las verduras se consideran alimentos
PERECEDEROS
NO PERECEDEROS
SEMIPERECEDEROS
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La carne, pollo, huevo y leche se consideran alimentos
PERECEREROS
NO PERECEDEROS
SEMIPERECEDEROS
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Son alimentos que regulan el funcionamiento de los sistemas nervioso, muscular, gastrointestinal, inmunológico, etc. Indispensables para conservar la salud.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Alimentos que favorecen la cicatrización de las heridas. Son los formadores de la piel, músculos y demás tejidos del cuerpo.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Estos alimentos promueven una mejora en la salud agraria, teniendo en cuenta los ciclos biológicos y las características del suelo y del ambiente .
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Se consideran características organolépticas y sensoriales.
SABOR
COLOR
UMAMI
TEXTURA
OLOR
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