Chapter 14: Culinary Math

Chapter 14: Culinary Math

11th Grade

17 Qs

quiz-placeholder

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Chapter 14: Culinary Math

Chapter 14: Culinary Math

Assessment

Quiz

Life Skills

11th Grade

Medium

Created by

Andrea Rivera

Used 26+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature does water boil?

115°F

200°F

212°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature does water freeze?

25°F

32°F

35°F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The number of servings or the amount a recipe makes is called the...

title.

yield.

ingredient list.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The most commonly used system of measurement in the United States is based on....

customary units.

metric units.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many oz. are in one cup?

8 oz.

10 oz.

16 oz.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The top portion of a fraction is known as the...

dividend.

denominator.

numerator.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The bottom number of a fraction is known as the...

decimal.

denominator.

dividend.

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