ch13 quiz

Grains that have been prepared to use as food are called processed grains.

• true
• false

The edible seed, without its husk or hull, is called the germ.

• true
• false

Grain that has been scrubbed of its bran is called a pearl grain.

• true
• false

Cutting, crushing, rolling, or grinding grains as part of the processing is known as milling.

• true
• false

Rice that is partially cooked before milling is called converted rice.

• true
• false

Hominy grits are finely ground corn that still contains the hull and germ.

• true
• false

Oat groats are the whole grain of the oat with the hull still intact.

• true
• false

Scotch barley is milled, with the bran completely removed.

• true
• false

A properly cooked risotto has a soft, pourable consistency.

• true
• false

Pilaf is made by sautéing the grain in oil or butter before adding a hot liquid.

• true
• false