Język angielski zawodowy w gastronomii przekąski, tłuszcze, mroż

Choose hot appetizers. You can choose more than one.

• fondue

• chicken jelly

• steak tartare

• potato pancakes

Choose cold appetizers. You can choose more than one.

• canape

• casserole

• frankfurters in puff pastry

• stuffed egg

Which is not an appetizer.

• hash browns

• salmon caviar torte

• adipose tissue

• curried herring on rye toasts

Which is not an animal fat.

• fatback

• suet

• seed oil

• train oil

Which is not a vegetable fat. You can choose mare than one answer.

• train oil

• olive oil

• sunflower oil

• butter

Which gives pastry a crumbly texture.

• shortening

• texture

• flavour

• flavour base

What do you need to do before freezing the vegetables. You can choose more than one answer.

• picking and washing

• frying

• blanching

• distribution

Complete the gap with a missing word.

Frozen, prepared foods, like most other prepared foods, contain unacceptably high levels of _______ that can increase your risk of developing high blood pressure and heart disease.

What ingredients do you need to prepare: stuffed mushrooms

What ingredients do you need to prepare: potato pancakes