TLE-10 GRATITUDE FEB 14

A hot-and-cold combination of vanilla ice cream with warm chocolate sauce, garnished with whipped cream and served in cups or goblets.

• Sundae

• Ice cream

• Ice coupes

• Rolled ice cream

A baked dish made from pastry dough which may contain

sweet or savory fillings.

• Brioche

• Danish pastries

• Pies

• Tarts

A type of pastry/bread made from dough and is enriched with butter and eggs.

• Brioche

• Danish pastries

• Pies

• Tarts

A dessert made from day old breads, milk and eggs.

• Brioche

• Danish pastries

• Pastry

• Puddings

A baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the dessert up over the top of the dish.

• Churros

• Croissant

• Puddings

• Soufflé