Banquet Personnel

Who are responsible for establishing of sales goals and objectives sales strategies?

• banquet sales office

• banquet sales manager

• banquet sales and booking

• banquet service manager

Who designs marketing and sales strategies?

• banquet sales office

• banquet sales manager

• banquet sales and booking

• banquet service manager

Who is responsible for arranging various hotel services, seating equipment, and meal?

• Banquet captain

• Banquet service manager

• banquet receptionist

• banquet custodian

The following are the specific duties of banquet receptionist except one:

• Takes and serves beverage orders after ushering guests

• Attends to guest inquiries, requests and complaints

• Conducts Staff inspection and briefing before the function

• Takes and serves beverage orders after ushering guests

Responsible for the proper safekeeping and issuance of banquet supplies and equipment?

• Banquet receptionist

• Banquet custodian

• banquet waiter

• banquet captain

Who supervises the clearing of tables and function rooms?

• Banquet receptionist

• Banquet custodian

• banquet waiter

• banquet captain

Who supervises the clearing of tables and function rooms?Who attends to mis-en-place preparation, set-up, and service during banquet functions?

• Banquet receptionist

• Banquet custodian

• banquet waiter

• banquet captain

The following are the specific jobs of banquet custodian except one:

• Undertakes opening and closing inventory of stocks

• Clears remaining soiled dishes and brings them to dishwashing area

• Receives and checks returned items for losses and damages and makes an inventory/losses report

• Issues stocks for banquet functions following prescribed policies

Who supervises the banquet sales office?

• banquet sales office

• banquet sales manager

• banquet sales and booking

• banquet service manager

Which of the following is the basic function of banquet sales executive?

• Responsible for banquet sales and bookings

• Responsible for arranging various hotel services

• Oversees the set-up, service and clearing in the banquet function assigned to him

• Welcomes and greets guests at the entrance and escorts them to their tables