Intro to Baking

Intro to Baking

10th Grade

20 Qs

quiz-placeholder

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Intro to Baking

Intro to Baking

Assessment

Quiz

Other

10th Grade

Practice Problem

Medium

Created by

Nancy Pavlich

Used 30+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dating back to the Stone Age, the first known type of baking was...

Cake

Tortillas

Bread

Pita

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a main ingredient in bread dough?

Flour

Baking soda

Water

Yeast

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is the BINDER when baking bread? (holds it together)

Flour

Yeast

Salt

Shortening

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a type of flour?

All-purpose flour

Cake flour

Whole wheat flour

Grass flour

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these flours is NOT gluten free?

Almond Flour

Cake Flour

Rice Flour

Coconut Flour

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is NOT a type of leavening agent?

Topical

Physical

Chemical

Biological

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Air is what type of leavening agent?

Chemical

Physical

Biological

It is not a leavening agent

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