CULNARY QUIZ VOCAB

what is shrinkage?

• during the cooking prosses the water starts to die down

• something small

• when you shirnk something into a small size

• when the human body starts to shirnk

what is connective tissue

• protein that bundles muscle tissues together and connects muscle to the skin bones and joints

• Tissue that supports, protects, and gives structure to other tissues and organs in the body.

• tissue that connects, supports, binds, or separates other tissues or organs,

what is elastin?

• a fleiable but thought connective tissue from the ligimons to tendons

• an elasic rubber band

• a type of plastic

• a paste of some sort

what is collagen?

• a type of medicn found at a store

• protein found in bones and other connective tissue from which gelatin is derived

• a type of container used for storing food

what is marbling?

• marbling someting with white and black paint a style

• a type or designed floor for houseing

• the streaks of fat that develop whithin a mucle and a key factor in meat gradeing

• a marbling teqnic used on cakes

what is aging?

• when its your birthday your agiing

• The time meat is allowed to rest after being slaughterer

• letting wint sit or lay on its side and let it age

• a dogs aging in dog year is way faster then humans againg

what is rigor mortis?

• none of the above

• a game on the xbox located in the xbo shop

• a type of cooking style

• the sate a carces passes thought shortly after death when ,uscels tissue temporly becomes extreamly hard

what is an inspection?

• an assurance of saftey and wholesomeness not an indication of quality

• looking thew something

• having a normal chat

• getting upset woith somthing or someone

what dose quality grade mean?

• quality grade means like quality on a camra

• the cost of something means quality grade

• for meat a ranking based on an evaluation of traits related to tenderness juicniess and flavor

• a grade teachers give

what is yeild grade

• how much you will be paying for the amount you have

• how much of somthing

• messuring a feild

• an evaluation of the amount of lean cloely trimmed boneless cuts a carcess will produce