MB QA Test

What is the objective of HACCP?

• To achieve zero case of reported food safety incident every year

• To achieve zero case of regulatory fines and penalties every year

• To achieve zero case of complaint every year

• To achieve zero case of reported food safety incident & regulatory fines and penalties every year

What type of cross-contamination will be caused by putting raw food on cooked food？

• People to food

• Equipment to food

• Food to food

• All the above

What type of cross-contamination can be caused by using the same chopping board to cut ham and fruit？

• People to food

• Equipment to food

• Food to food

• All the above

What type of cross-contamination can be caused by preparing food without washing your hands？

• People to food

• Equipment to food

• Food to food

• All the above

Please choose the correct ways to thaw food

• Thawing in the chiller

• Thawing in the room temperature

• Thawing under running water

• All the above

What is the mistake in the picture？

• Food must be labelled

• Food cannot be put on the floor

• Food cannot be against the wall

• All the above

What are the mistakes in the picture?

• Food must be covered

• Food must be labelled

• Food cannot be put on the floor

• All the above

What should you do if the product delivered by direct supplier have bad quality?

• Inform manager, return to CK

• Inform manager, return to warehouse

• Inform manager, waiting instruction from purchasing team

• All the above

What should you do if the product delivered by CK have bad quality?

• Inform manager，return to CK

• Inform manager，return to warehouse

• Inform manager，waiting instruction from purchasing team

• All the above

The temperature danger zone is between what degrees celsius？

• 1⁰C to 4⁰C

• 4⁰C to 50⁰C

• 5⁰C to 60⁰C

• 50⁰C to 80⁰C