Fry

Transfer partially thawed chickenjoy in chiller when the temperature reaches?

• 27°F to 32°F

• 20°F to 26°F

• 35°F to 40°F

• 41°F to 42°F

Holding time of filtered water in the breading station?

• 1 hour

• 1 hr and 30mins

• 2 hours

• 3 hours

Final cooked temperature of ehite meat.

• 165°F

• 170°F

• 190°F

• 180°F

Final cooked temperature of dark meat.

• 170°F

• 175°F

• 165°F

• 180°F

Serving temperature of Longganisa

• 110°F

• 115°F

• 140°F

• 135°F

Minimum and maximum pieces of Shanghai in the fry basket

• 3 to 30

• 1 to 10

• 3 to 15

• 1 to 20

Pre-heating time of Chicken joy warmer.

• 40 mins

• 20 mins

• 30 mins

• 10 mins

Operating Temperature of Chicken joy warmer.

• 135°F to 136°F

• 110°F to 140°F

• 115°F to 120°F

• 170°F to 180°F

Thawed temperature of Longganisa (Before slitting)

• 35°F to 40°F

• 30°F to 34°F

• 25°F to 28°F

• 140°F to 145°F

Standard texture of Chickenjoy.

• Skin is crispy

  Meat is juicy

• Well breaded skin is intact with blisters

• Skin is intact with blisters and minimal chippings.

• Skin is brown and juicy