History of great Chefs

_____Is the backbone of every restaurant.

• front office

• kitchen

• lobby

• back of the house

______is also known as new cooking.

• haute

• nouvelle

• classic

• french

The word chef is a French word for______.

What is the study of physics and chemistry in food preparation that include culinary movement?

• haute

• nouvelle

• molecular gastronomy

• fusion

_____means high class cooking or grande cuisine.

• haute

• fusion

• classic

• nouvelle

____is created with cross pollinating two closely related species.

Who is the emperor of worlds kitchen?

• Careme

• Escoffier

• Ranhofer

• Adria

Her goal is to serve fresh and locally ingredients emphasized foods’ natural flavors.

• adria

• waters

• careme

• ranhofer

___combine the elements of different culinary tradition that originate from different, tradition and culture

• haute

• fusion

• classic

• molecular gastronomy

What is the manipulation of the genes in an organism with the intent of making organism in better way.

• fusion

• hybrid

• genetic enginering

• gastronomy