Cooking Lab Procedures

Cooking Lab Procedures

9th - 12th Grade

25 Qs

quiz-placeholder

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Cooking Lab Procedures

Cooking Lab Procedures

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Deborah Flad

Used 32+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cellphones are allowed in Cooking Labs.

True

False

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Wash your dishes in ______ and _____water.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long do you wash your hands in hot soapy water?

5 seconds

10 seconds

20 seconds

1 minute

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where in the lab should you go to apply non-stick cooking spray?

Open the dishwasher and spray the pan while holding it inside the dishwasher.

Stand anywhere and spray it.

Spray it over the sink or counter.

Answer explanation

The floor will not become slippery from the spray and the dishwasher water will wash the greasy spray away.

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are paper towels used for? Check 3 that apply.

Wipe up spills from the floor

To dry dishes

To dry hands

To clean up excess food/spills from the counters

6.

OPEN ENDED QUESTION

3 mins • 1 pt

How should counters be cleaned?

Evaluate responses using AI:

OFF

7.

OPEN ENDED QUESTION

3 mins • 1 pt

How should counters be sanitized?

Evaluate responses using AI:

OFF

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