Pop Quiz on FOOD & WATER

Pop Quiz on FOOD & WATER

University

7 Qs

quiz-placeholder

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Pop Quiz on FOOD & WATER

Pop Quiz on FOOD & WATER

Assessment

Quiz

Other

University

Medium

Created by

CCHU9001 Designs on the Future

Used 8+ times

FREE Resource

7 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

How much of the food that is produced, globally, is actually consumed?

60%

70%

80%

90%

2.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Women make up a little over half of the world’s population, but they account for what percent of the world’s hungry?

40%

50%

60%

70%

3.

FILL IN THE BLANK QUESTION

10 mins • 1 pt

What is the principle argument that authors such as Eric Schlosser ‘Fast Food Nation’ (2001) and Robert Kenner, ‘Food Inc.’ (2006) make about the effects of the global food industry / mass food production?

4.

FILL IN THE BLANK QUESTION

10 mins • 1 pt

What is ‘Agro-imperialism’ and why should we be concerned?

5.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

Which of the following has most influenced the course of Hong Kong’s history?

HK has no commercial source of energy

HK has no commercially valuable natural minerals

HK has a very limited water supply

HK has been unable to grow enough food to feed the population

6.

MULTIPLE CHOICE QUESTION

10 mins • 1 pt

What is the biggest threat to HK’s water supply?

Falling rainfall levels in HK

Housing development in the HK Country Park areas

Agricultural intensification within the DongJiang River watershed

Urban settlement in within the DongJiang River watershed

7.

FILL IN THE BLANK QUESTION

10 mins • 1 pt

What could we do personally, to reduce our water consumption significantly?