RUO SteA

What are the 4Cs?

• Cleaning, cooking, carrying, cutting

• Cooking, Chilling, Cutting and cross contamination

• Cooking, Cleaning, Cross contamination, Chilling

• Chilling, Cooking, Cross contamination, cutting

When I need to buy products, I contact a

• Supplier

• Client

• Contractor

• Buyer

When I need to buy a large quantity of products, I buy...

• at bulk

• of bulk

• bulky

• in bulk

I placed an order veut dire

• J'ai donné un ordre

• J'ai passé une commande

• J'ai placé un ordre

• Je passe une commande

Someone in my company who is handling the finances is

• an accountant

• a financial

• an executive

• an chairman

A manager has a

• employee

• team

• partner

• company

Who is not part of a management team?

• a chief executive

• a warehouseman

• a purchasing manager

• a training manager

What is an example of a health and safety equipment needed in a kitchen?

• A knife

• An oven

• A fire extinguisher

• A cutting board

When someone in the kitchen use a knife and got a cut, it usually

• blid

• blood

• blod

• bleeds

When someone cuts him or herself, I ..

• get the first aid kit

• run away

• get band

• get a fire extinguisher