Q3 TLE Introduction to Food and Beverages + Reservation Process

Commercial aspect of the food industry, in which individuals are provided w/ meals at a place of business on exchange for money or some other form of payment

The need to taste different varieties of food

The need to get F&B Services at the invested cost

The need to find friendly atmosphere

The need to elevate self-esteem

Food is delivered ehere it is prepared. The customer visits the premise to avail the food service

• off-premise

• catering

• non-commercial

• on-premise

secondary business

Business of providing F&B to the people at a remote area

Includes partial cooking, preparation and service at customer's premises

Primary business