Q2TLE10-GENERAL QUIZ

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________ provides a variety of flavors and texture and give any dish a well-blended taste and delicious aroma.

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_____________ sauce is a sauce with thickening agent is added to the simmering liquid.

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The ratio of oil and vinegar to use, what kind of oil, though olive oil is usually used, which vinegar and the type of mustard to mix with are factors to consider in making ___________.

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______ ________ is a fresh mint leaves and vinegar are combined then little sugar is added to blend with the sharpness of vinegar.

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____________ is done by pouring the oil to the egg yolks gradually and then whisking the mixture vigorously to dispense the oil.

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___________ is considered "gentle cooking".

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_________ is pouring the sauce through a sieve or strainer.

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__________ is mixing two or more ingredients thoroughly or by using a food processor.

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_______ is combining ingredients together. When a recipe calls for mixing, it means "stir with a spoon" until all the ingredients are fully distributed

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____________ is cutting food into pieces. Carrot, onions, hotdogs, and bacon are some examples of ingredients which are chopped and are added in sauces.