Q2TLE10-GENERAL QUIZ
Authored by John Dipon
Special Education
10th Grade
Used 3+ times
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30 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the Sentence
________ provides a variety of flavors and texture and give any dish a well-blended taste and delicious aroma.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the Sentence
_____________ sauce is a sauce with thickening agent is added to the simmering liquid.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the Sentence
The ratio of oil and vinegar to use, what kind of oil, though olive oil is usually used, which vinegar and the type of mustard to mix with are factors to consider in making ___________.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the Sentence
______ ________ is a fresh mint leaves and vinegar are combined then little sugar is added to blend with the sharpness of vinegar.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the Sentence
____________ is done by pouring the oil to the egg yolks gradually and then whisking the mixture vigorously to dispense the oil.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the Sentence
___________ is considered "gentle cooking".
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Complete the Sentence
_________ is pouring the sauce through a sieve or strainer.
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