EPP 4 Act 20.2
Authored by Bernadette Feria
English
4th Grade
Used 4+ times
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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Ito ang pagtatanggal ng balat ng prutas o gulay gamit ang mga kamay.
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Ito ang pagtatanggal ng balat ng prutas o gulay gamit ang mga kutsilyo o paring knife.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Ang paghahati ng pagkain sa magkakaparehas na laki o nipis gamit ang kutsilyo.
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Alisin nag tinik ng isda o buto ng manok. Paghiwahiwalayin ang mga hibla o fiber nito
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Hiwain muna ito sa kinakailangang laki. Ilagay ang gadgaran sa ibabaw ng isang lalagyan.
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Pagtanggal ng matigas na hilatsa o string mula sa pagkain.
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Ilagay sa isang malalim na bowl ang itlog at batiin ito gamit ang tinidor o egg beater.
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