Week 3 Purchasing

Week 3 Purchasing

Professional Development

8 Qs

quiz-placeholder

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Week 3 Purchasing

Week 3 Purchasing

Assessment

Quiz

Fun

Professional Development

Medium

Created by

Nicole Chuchmach

Used 1+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the reading, "The future of hospitality," it is predicted that 5-10% of business travel may not return at all.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Based on the reading "The future of hospitality," major hotel chains are partnering with third parties to ensure hotel rooms are clean and sanitized.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Based on your reading, "The future of hospitality," what is true about the supply chain.

The pandemic did not have an impact on the global supply chain

Hospitality operators needed to identify new sources of supply

Third party suppliers benefited from the pandemic

All of the answers are correct

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The "chicken" shortage is a result of:

Labour Shortages

Increase in "feed" prices

Popularity of "fried chicken"

All of the answers are correct

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hotels faced supply chain issues by not being able to find towels, shampoos, notepads, and disposables (such as coffee cups) during the pandemic.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Based on a 2021 study, hotels reported a 79% cost increase on day-to-day cleaning and housekeeping supplies, a 77% increase for linens

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Perishable items have a long shelf life

True

False

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Canned corn is an example of a:

Perishable Item

Non-Perishable Item